Bistrot de la Tranchée

Attached to the Charles Barrier gourmet restaurant, La Tranchée offers pure "bistrot-style" relaxation with a contemporary feel. The menu is perfectly in tune with its surroundings and reflects the know-how of a region known for the abundance of its market gardens. The recipe is simple: everything is top quality and absolutely fresh, down to the home-made chips and bread. A high level of professionalism pervades not only the family-inspired local dishes but also the warm welcome and impeccable service. The bistrot has a loyal clientele, who can always find something to inspire them on a menu that changes with the seasons. The view of the kitchen from the dining room adds a touch of intimacy and hospitality to this modern bistrot.
Disabled Access Animals Air-Conditioning Car Park
Owner
Sté Charles BARRIER
Manager
Jack MAGORD

Restaurant Bistrot de la Tranchée

Bonne Table
Bonne Table

Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.

Restaurant closed
Sun and Mon.
August
Menu prices
15 - 29 €

Themes : Bistrot de la Tranchée

Town/City Centre
Vineyards


Facilities offered: Bistrot de la Tranchée

Services
Private Room Hire, Air-Conditioned Restaurant

Location: Bistrot de la Tranchée

Address
103, avenue de la Tranchée
Tours (37100)
Access

Airport: Tours Val de Loire (1 km)

Train station: Tours - Saint-Pierre-des-Corps


Contact : Bistrot de la Tranchée

Phone

Website
To visit the website of Bistrot de la Tranchée, click here.

  • The assurance of a good table
  • Reservations Easy and Free
  • Availability at any time