Château de Trigance

Trigance, Provence-Alpes-Côte d'Azur
Member of Les Collectionneurs
The word of the householder
« My family converted this 11th century chateau. A metamorphosis which has retained some elements of the past: guests dine by candlelight in the arms room, breakfast is served on the crenellated panorama terrace, the stone walls are adorned with coats of arms. »
Guillaume Thomas
Animals Tranquillity Environmently-friendly Car Park Tennis
Description of the establishment
At the gateway to the Verdon, perched on a rocky outcrop, this 11th century castle once belonged to the counts of Provence and now welcomes guests in a skilfully restored medieval atmosphere. The comfortable bedrooms furnished in the Haute Epoque style with four-poster beds are set around a vast terrace overlooking the village and surrounding countryside. The restaurant, serving delicious regional specialities, is found in the old arms room, a rustic setting with small loopholes in its thick stone walls adorned with coats of arms. On fine days, breakfast and aperitifs are served by the ramparts on the castle's panoramic terrace.
type of establishment
Hotel Restaurant
Countryside, Vineyards
Guillaume THOMAS
Guillaume THOMAS
Spoken languages
German, Italian, English
Annual closure of the hotel
Hotel closedFrom 01/01 to 05/04 and from 01/11 to 31/12
Internet Terminal, Private Room Hire, Babysitting (upon request), Cable / Satellite TV, TV, Safe, Room Service
Horse Riding (15 miles), Golf (21 miles), Kayak (18 miles), Beach - River (8 miles), Hiking/Walking
To visit the website of Château de Trigance, click here.

Restaurant Château de Trigance

Page, Troubadour, Chevalier …. The names of the menus set the tone in this unusual restaurant located in the former arms room. The Saracen vault with its 11th century dry-stone walls is the perfect place for a timeless flavoursome experience in the flickering light of candles. From the decor to the music, the medieval atmosphere is imbued with knightly tales. Each dish pays tribute to the flavours of Provence.
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Franck NEMBI
Chef's special
Poularde de Trigance aux truffes, réduction de Porto, mini légumes
Carré d’agneau et couteaux de mer farcis, poivrons confits et crème d’ail iodée.
Dos de sandre cuit au vin blanc, houmous, endives fondantes et chou blanc.
Price of the menu 28 - 52 €
Price of the lunch menu 14 €
Average price à la carte 56 €
Annual closure of the restaurant
From 01/11 to 05/04

Location: Château de Trigance

Route du Château
Trigance ( 83840 )
Nice-Côte d'Azur (124 miles)
Train station
Les Arcs-Draguignan (55 miles)