The word of the householder
« In the heart of old Dijon, our guests discover a little corner of lush greenery sheltered from prying eyes and the bustle of the town. Although the hotel showcases the charm of bygone days, it also assumes the other side to its character, its modern decor. »
Description of the establishment
The Hotel Philippe le Bon occupies a prestigious position in the world of wine estates, chateaux and wine museums. Located in the heart of the historical town of Dijon, the hotel is spread over three fine old houses around a Gothic courtyard and a garden filled with hollyhocks. The 41 peaceful, comfortable rooms are all equipped with modern amenities. The hotel restaurant, Les Œnophiles, features the refined cuisine of chef Vincent Bourdon, who elegantly combines tradition and creativity. The lounge bar L'autre entrée des Œnophiles is the perfect place to enjoy a drink, cocktail or tapas, whilst the lush setting of the garden is ideal for lunch or dinner when the weather is fine.
type of establishment
Town/City Centre, Gastronomy, Vineyards
Weekly closure of the hotel
Open all year round
WiFi, Porter, Private Room Hire, Dry Cleaning, Babysitting (upon request), Lift, Open 24 hours, Air-Conditioned Restaurant, Cable / Satellite TV, TV, Safe, Room Service, Valet Parking, Mini Bar
Cookery Classes, Golf (22 miles), Bike Rental, Massage, Beach - Lake (2 miles), Hiking/Walking (6 miles), Tennis
To visit the website of Hôtel Philippe Le Bon, click here
Restaurant Hôtel Philippe Le Bon
Tradition and imagination go hand in hand at Les Œnophiles where chef Vincent Bourdon conjures up his own sophisticated brand of cuisine. This exclusive Dijon restaurant serves lunch and dinner in its leafy garden in summertime. Matched with a carefully selection of wines.
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Cabillaud cuit à basse température, pointes d’asperges vertes rôties et artichaut poivrade, beurre blanc au mariage d’épices douces
Les oeufs fermiers cuits à 62° en meurette, champignons de pays, lardons et crème de lard fumé
Millefeuille à l’ananas caramélisé et mousse vanille Bourbon de Madagascar
Price of the menu 39 - 62 €
Price of the lunch menu 15 €
Average price à la carte 65 €
Air-conditioned, disabled access
Weekly closure of the restaurant
Our bistro-wine bar "L’autre entrée" is open on Sunday (din)