Le Bistrot de Lyon

Like a big imperturbable cat, a pleasant and familiar hubbub purrs here all year round. The Bistrot de Lyon, historians say, is the only establishment in France to possess four ‘baker's ceilings'. Others will say that the appeal of the mythical 1900s brasserie in Rue Mercière is its famous oyster stall in winter and its large terrace in summer. They will also say that late into the night, the bistro serves delicious Lyon specialities, hearty and copious, that its dishes are comforting, simple and good, and that forks dig in happily, without any airs and graces.
Disabled Access Animals Air-Conditioning Seminars
Owner
Fabienne & Jean-Paul LACOMBE
Manager
Philippe HUSSER
Open all year round

Restaurant Le Bistrot de Lyon

Bonne Table
Bonne Table

Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.

Chef
Yves BAZET
Restaurant closed
Open from 12h to 14h30 and from 19h to 00h
Menu prices
18 - 38 €

Themes : Le Bistrot de Lyon

Town/City Centre
Gastronomy
Vineyards



Facilities offered: Le Bistrot de Lyon

Services
English, Private Room Hire, Air-Conditioned Restaurant

Location: Le Bistrot de Lyon

Address
64, rue Mercière - Angle rue de la Monnaie
Lyon (69002)
Access

Airport: Lyon-Saint-Exupéry (30 km)

Train station: Lyon - Perrache (1 km)


Contact : Le Bistrot de Lyon

Phone

Website
To visit the website of Le Bistrot de Lyon, click here.

  • The assurance of a good table
  • Reservations Easy and Free
  • Availability at any time