« You couldn't possibly imagine a more beautiful setting than the Eiffel Tower. This wonderful journey at an altitude of 125 metres will reveal to you the classics of French culinary heritage.
Description of the establishment
Located on the 2nd floor of the Eiffel Tower, Le Jules Verne offers a contemporary and resolutely French cuisine. Showcasing a selection of the country's finest regional products, the menu reflects the spirit of excellence that is so important to Alain Ducasse. The spectacular views of Paris combined with Patrick Jouin's interior design invite you to contemplate and dream as the day progresses and the atmosphere changes. At lunchtime the room is vibrant, open and luminous: in the evening the restaurant becomes soft, intimate and enchanting.
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Restaurant Le Jules Verne
A magical atmosphere at an altitude of 125 metres with the finest views of Paris! On the 2nd floor of the Eiffel Tour, Le Jules Verne proposes elegant cuisine that revisits the classics of French culinary heritage based on a selection of exceptional products from our regions. An invitation to embark on a journey and a dream…
From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.
Blanc de daurade mariné au citron, caviar gold, garniture mimosa Grenadin de veau rôti, légumes de saison en blanquette, vrai jus L’écrou croustillant au chocolat de notre Manufacture à Paris
Price of the menu 98 - 230 € Average price à la carte 162 €
Air-conditioned, disabled access
Location: Le Jules Verne
Tour Eiffel, Avenue Gustave Eiffel Paris
( 75007 )