Manoir de la Roseraie

Grignan, Rhône-Alpes
Member of Les Collectionneurs
The word of the householder
« Guests come to stay at the Manoir de la Roseraie to benefit from the soft daylight and the quiet Provençal nights. The cuisine and its subtle aromas are a reflection of the garden where the roses blossom give off delicate fragrances here and there. »
Pierre-Antoine Gaffory
Disabled Access Animals Tranquillity Air-Conditioning Family Weddings Car Park Pool Vegetable Garden Label: Quality Tourism Seminars Tennis
Description of the establishment
A special place, a large residence, a slice of history... Caressed by the midday sun, this building must be experienced to be believed. Guests flock here to enjoy the soothing summer evenings by the swimming pool or on the terrace, enjoying the fine food and breathe in the fragrant smell of the thousands of roses blooming in the three-hectare park. Romantic breaks surrounded by the 17th and 18th century furniture. At the restaurant, Freddy Trichet serves a finely balanced menu that follows the seasons, based on the tastiest produce from the Drôme region of Provence.
type of establishment
Hotel Restaurant
Themes
Countryside, Gastronomy, Vineyards
Owner
Véronique MARTINEZ
Manager
Pierre-Antoine GAFFORY
Spoken languages
English, German, Italian
Annual closure of the hotel
Hotel closedFrom Nov to mid-Feb except New Year's Eve and "Truffes" weekends in January, February and mid-March (on reservations)
Services
Internet Terminal, WiFi, Private Room Hire, Car Rental, Babysitting (upon request), Air-Conditioned Restaurant, Canal +, TV, Safe, Mini Bar
Activities
Horse Riding (1 miles), Golf (10 miles), Bike Rental, Massage, Outdoor Pool, Hiking/Walking
Website
To visit the website of Manoir de la Roseraie, click here.

Restaurant Manoir de la Roseraie

Description
In 2 hectares of grounds with the heady fragrance of roses in the shade of ancient trees, Le Manoir de la Roseraie has its own special story to tell. The glass and steel rotunda of the restaurant offers panoramic views over the grounds. Freddy Trichet serves a finely balanced menu that follows the seasons, based on the tastiest produce from the Drôme region of Provence.
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef
Freddy TRICHET
Chef's special
Demi-pigeonneau de la Lance farci au foie gras, échalotes marinées au vinaigre de Xérès, les cuisses en croustillant
Effiloché de cabillaud et ses noix de Saint-Jacques sous un condiment truffe et ciboulette, légumes croquants
Pastilla tiède au chocolat et sa crème glacée
Prices
Price of the menu 29 - 65 €
Price of the lunch menu 20 €
Average price à la carte 65 €
Dining room
Air-conditioned, disabled access
Weekly closure of the restaurant
During the week in low season.
Annual closure of the restaurant
From Nov to mid-Feb EXCEPT New Year's Eve and Truffes weekends in January, February and mid-March (on reservations)

Location: Manoir de la Roseraie

Address
1, chemin des Grands-Prés
Grignan ( 26230 )
Access
Airport
Lyon-Saint-Exupéry (150 miles)
Train station
Montélimar (30 miles)