The “La France re[cuisine]” slogan refers to a hundred or so restaurants in France wishing to share with many those symbolic recipes and produce of our regions: “Kig ha farz” revisited [Brittany-style stew], “Estofinado” in its “low-fat” version [“Brandade” Aveyron style], Féra fish from Lake Geneva, “Pôchouse” 2008 [Burgundy fresh-water fish & white wine speciality], Spider Crab from Erquy [Brittany], Poached egg in fine piperade aspic...