RESTAURANT PRICES : Carte price : 240€ Menu : 240€ to 340€
Distinction(s)
Ensuring that French cuisine doesn’t stay frozen in the history books but safe guarding its roots at the same time. This is the balance that Alain Ducasse strives to achieve in the legendary palace in Avenue Montaigne. The mixed beauty of “Duck foie gras with black tea gelée” combines perfectly with the joviality of a “baba au rhum”. Backed up by the talent of Christophe Moret in the kitchen and Denis Courtiade in the dining room, Alain Ducasse reinvents French excellence in the Plaza Athénée every day ensuring great respect is paid to time-honoured traditions.
Would you like to cancel/change your reservations ?
It couldn't be easier ! For a stay of up to and including three nights you can cancel up to 72 hours before the date of arrival without additional cost and the full amount of your break will be refunded.
Presentation
