« At Rech, the cuisine adapts to what the sea has to offer. Closely following the seasons, the menu evolves with the tides and the flow of our inspiration. I love the idea that my clients feel bothat home and in a far away place. A static voyage…
Description of the establishment
The taste of the sea in Paris. Already on the outside a display of seafood welcomes you with its marine aromas. The menu, under the creative inspiration of the chef, continues this hymn to the sea. Fine products, skilful preparation, delicious flavours. In a luminous atmosphere in mind "seaside" chic decor contributes to the comfort and elegance of this setting. Everything has been done to perpetuate the wonderful story of this restaurant that has taken Parisians away to the seaside since 1925.
The taste of the sea since 1925 in Paris. These aromas welcome you as soon as you enter the restaurant, with the seafood on display. The cuisine pays tribute to the produce of the sea with a Mediterranean flourish under the creative direction of Jacques Maximin. Fine products, right preparation, real taste.
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Carpaccio de mulet aux oursins de pleine mer Saint-Pierre de petit bateau au naturel, coquillages et supions Mister Rech : succès noisette glacé, sauce au chocolat chaud
Price of the menu 36 - 54 € Average price à la carte 72 €